Hello, I suddenly want to klepon ya rather than buy that is not necessarily good for mending yourself. I asked this recipe with mother, thank you mother recipe klepon. I to know the ingredients and the steps of making klepon cake :
1 Kg Glutinous rice flour
1 Kg Rice flour
1 Liter water
½ sendok teh garam
1 piece of brown sugar, soft comb
Salt enough to be mixed in coconut
1 grated coconut
Steps for making klepon cake:
1. Mix the glutinous rice flour and rice flour, water, salt and mix well.
2. The finished dough is stirred
3. brown sugar combed smooth for stuffing.
4. Take a little dough, flatten, give a little brown sugar.
5. Match and round shape resembles a ball.
6. Cook water until boiling, dip the klepon balls, leave to mature and float.
7. Lift, roll in salt-grated, salted grated coconut.
8. klepon ready to be served.
I like klepon cakes from me small and my father likes klepon without coconut for some reason why I do not know either.
This photo klepon same water tebs who accompany me afternoon-afternoon on the terrace of the house all the azan waiting for magrib also hihi, delicious loh klepon made me from the recipe mother. I know the traditional klepon cake and everyone must know. Hihi
Good luck, See you on my next blog,