Sabtu, 29 April 2017

How to make Klepon

Assalamualaikum wr.wb
Hello, I suddenly want to klepon ya rather than buy that is not necessarily good for mending yourself. I asked this recipe with mother, thank you mother recipe klepon. I to know the ingredients and the steps of making klepon cake :

Ingredients :
1 Kg Glutinous rice flour
1 Kg Rice flour 
1 Liter water
½ sendok teh garam
1 piece of brown sugar, soft comb
Salt enough to be mixed in coconut
1 grated coconut
 
Steps for making klepon cake:
1.    Mix the glutinous rice flour and rice flour, water, salt and mix well.


2.    The finished dough is stirred
3.   brown sugar combed smooth for stuffing.


4.   Take a little dough, flatten, give a little brown sugar.





5.    Match and round shape resembles a ball.
6.    Cook water until boiling, dip the klepon balls, leave to mature and float.


7.    Lift, roll in salt-grated, salted grated coconut.




8.   klepon ready to be served.


 
I like klepon cakes from me small and my father likes klepon without coconut for some reason why I do not know either.


This photo klepon same water tebs who accompany me afternoon-afternoon on the terrace of the house all the azan waiting for magrib also hihi, delicious loh klepon made me from the recipe mother. I know the traditional klepon cake and everyone must know. Hihi

Good luck,  See you on my next blog, 
byeeee ...

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